Amir was a 10-year-old student in the fourth grade at a local national school in Malaysia. He wore a crisp white shirt and dark blue pants, the uniform required of all students in the country's public schools. As he headed downstairs, his mother handed him a steaming bowl of nasi lemak, a traditional Malaysian breakfast dish made with fragrant rice, anchovies, and peanuts.
Amir was a 10-year-old student in the fourth grade at a local national school in Malaysia. He wore a crisp white shirt and dark blue pants, the uniform required of all students in the country's public schools. As he headed downstairs, his mother handed him a steaming bowl of nasi lemak, a traditional Malaysian breakfast dish made with fragrant rice, anchovies, and peanuts.